Clam Chowder

Directions

1. 1
   Drain clams; pour the juice over vegetables.
2. 2
   Cover with water.
3. 3
   Cook over medium heat until tender.
4. 4
   In saucepan, melt butter.
5. 5
   Add flour and blend until smooth.
6. 6
   Add half and half a little at a time.
7. 7
   Do not drain vegetables.
8. 8
   Add sauce.
9. 9
   Heat through.
10. 10
    Cool.
11. 11
    Reheat.