Clam Chowder

Directions

1. 1
   Cook bacon slowly in a Dutch oven until fat begins to fry out. Add minced onion and cook over low heat until onion turns yellow.
2. 2
   Add liquid from the 2 cans of clams, potatoes and boiling water.
3. 3
   Cook until potatoes are tender, about 10 minutes.
4. 4
   Just before serving, add clams, milk, salt and pepper.
5. 5
   Heat to boiling, stirring occasionally.
6. 6
   Serve immediately.
7. 7
   Makes 6 servings.