Seafood Mousse

Ingredients

• 1 envelope unflavored gelatin
• 1/4 c. cold water
• 1/2 c. boiling water
• 1/2 c. mayo
• 1 Tbsp. lemon juice
• 1 Tbsp. grated onion
• 1/2 tsp. hot pepper sauce
• 1/4 tsp. paprika
• 1 tsp. salt
• 2 c. finely chopped seafood (canned finely chopped salmon, lobster or shrimp)
• 1 Tbsp. chopped capers
• 1/2 c. heavy cream, whipped or sour cream
• 1 Tbsp. grey poupon mustard
• 1 rib finely chopped celery