Clam Chowder

Directions

1. 1
   Cook
2. 2
   potatoes and onion in salt water until well done. Without
3. 3
   draining
4. 4
   water, mash potatoes with hand masher until water is thickened.
5. 5
   Add crumbled bacon and minced clams.
6. 6
   Add half and half and season to taste and heat thoroughly.
7. 7
   Do not boil.
8. 8
   Serve
9. 9
   immediately. Makes
10. 10
    approximately
11. 11
    1
12. 12
    to
13. 13
    1 1/2 gallons depending on potato broth.