Clam Chowder

Directions

1. 1
   Fry bacon and onion.
2. 2
   Drain one can clams.
3. 3
   Reserve clams and add enough water to juice to make 2 cups.
4. 4
   Add this to bacon and onions.
5. 5
   Also add diced potatoes and grated carrot.
6. 6
   Add salt and celery salt.
7. 7
   Cook until potatoes are tender.
8. 8
   Mix cornstarch with half and half.
9. 9
   Add to soup mixture.
10. 10
    Stir until it thickens a little.
11. 11
    Add clams.