Clam Chowder

5 ingredients
3 steps

Ingredients

  • onion, sauteed
  • 2 cans minced clams
  • 2 to 3 cans cream of potato soup
  • 1 pt. half and half
  • bacon or parsley for garnish

Directions

  1. 1
    Combine on stovetop the clam juice and soup.
  2. 2
    Bring to a boil. Reduce heat.
  3. 3
    Add clams and half and half (not the whole pint). Salt and pepper.

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