Clam Chowder

14 ingredients
6 steps

Ingredients

  • 3 green onions, diced
  • 3 stalks celery, sliced
  • 1/2 green pepper, diced
  • 1/2 c. butter
  • 1/3 c. flour
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 tsp. thyme
  • 1 tin clams
  • 4 c. water
  • 3 medium potatoes, cubed
  • 3 oz. pimento
  • 1 (9 oz.) can tomatoes, drained (optional)
  • 1 c. chicken bouillon

Directions

  1. 1
    Saute onions, celery and pepper in butter.
  2. 2
    Add flour gradually and cook 5 minutes.
  3. 3
    Add salt, pepper and thyme.
  4. 4
    Add the chicken bouillon to water, then add to flour mixture.
  5. 5
    Add vegies and clams with pimento and simmer 30 minutes.
  6. 6
    Add (half and half) cream before serving.

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