Pecan Sandies
6 ingredients
8 steps
Ingredients
- 1 c. butter or margarine
- 1/3 c. sugar
- 2 tsp. water
- 2 tsp. vanilla
- 1 c. chopped pecans
- 2 c. plain flour
Directions
-
1Cream butter and sugar.
-
2Add water and vanilla.
-
3Mix well. Add flour and pecans.
-
4Shape into small balls.
-
5Bake on ungreased cookie sheet at 325° for about 20 minutes.
-
6Cool slightly.
-
7Roll in confectioners sugar.
-
8Makes about 5 dozen.
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