Clam Chowder

9 ingredients
1 steps

Ingredients

  • 1 c. diced carrots
  • 1 c. diced potatoes
  • 1 Tbsp. butter
  • 1 carton heavy whipping cream
  • 1 qt. half and half
  • 1 can diced clams, drained
  • 1 can whole baby clams, drained
  • instant potatoes (for thickening)
  • salt and pepper to taste

Directions

  1. 1
    Boil carrots and potatoes with just enough water to cover them. Do not drain. Add butter, whipping cream and 3/4 of half and half. Bring to a slight boil. Add drained clams. Boil. Add instant potatoes to thicken. If too thick, add half and half or milk. Salt and pepper.

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