Clam Chowder

10 ingredients
3 steps

Ingredients

  • 4 slices bacon
  • 1 c. onion
  • 1 c. carrots
  • 1 c. celery
  • 1 Tbsp. chopped parsley
  • 1 can tomatoes
  • 2 cans clams and 2 cans clam juice
  • 2 tsp. salt
  • 4 whole black peppers
  • 3 medium potatoes

Directions

  1. 1
    Saute onions, carrots and celery in bacon fat until transparent.
  2. 2
    Combine rest of ingredients in kettle.
  3. 3
    Let simmer.

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