Chocolate Pecan Pie

8 ingredients
14 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. light Karo syrup
  • 1 pkg. Baker's German's chocolate, melted and cooled
  • 1/3 c. sugar
  • 2 Tbsp. butter
  • 1 tsp. vanilla
  • 1 1/2 c. pecan halves
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    In
  2. 2
    large
  3. 3
    bowl
  4. 4
    stir
  5. 5
    eggs,
  6. 6
    syrup,
  7. 7
    chocolate, sugar, butter and vanilla until well blended.
  8. 8
    Stir in pecans.
  9. 9
    Pour into pastry shell.
  10. 10
    Bake at 350° for 50 to 60 minutes or until knife inserted
  11. 11
    comes
  12. 12
    out clean.
  13. 13
    Cool on wire rack.
  14. 14
    Makes 8 servings.

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