Clam Chowder

7 ingredients
7 steps

Ingredients

  • 6 to 8 large hard-shell clams, chopped fine
  • 2 c. diced potatoes
  • 1/4 c. diced onions
  • 2 Tbsp. green peppers
  • 1/4 c. cubed side meat
  • salt and pepper to taste
  • 1/2 c. milk

Directions

  1. 1
    Place
  2. 2
    all
  3. 3
    ingredients in a saucepan. Cover with just enough water
  4. 4
    to cover
  5. 5
    them.
  6. 6
    Cook until potatoes are done. Season with salt and pepper.
  7. 7
    Add milk and heat slowly.

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