Clam Chowder
11 ingredients
5 steps
Ingredients
- 4 oz. salt pork diced
- 1 small onion (finely chopped)
- 1/4 cup celery (diced)
- 3 medium potatoes (peeled and chopped)
- 1 cup clam juice
- 1 cup water
- salt and pepper to taste
- 1/4 tsp. ground thyme
- 2 cups milk
- 2 cups light cream
- 4 doz large clams
Directions
-
1In a large soup kettle, brown salt pork and remove from kettle.
-
2In rendered fat, saute onions and celery until tender. Add potatoes, clam juice, water, thyme, and salt and pepper to taste.
-
3Simmer uncovered until potatoes are tender.
-
4Stir in milk, cream, and clams.
-
5Heat through, but do no boil.
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