Clam Chowder

11 ingredients
5 steps

Ingredients

  • 4 oz. salt pork diced
  • 1 small onion (finely chopped)
  • 1/4 cup celery (diced)
  • 3 medium potatoes (peeled and chopped)
  • 1 cup clam juice
  • 1 cup water
  • salt and pepper to taste
  • 1/4 tsp. ground thyme
  • 2 cups milk
  • 2 cups light cream
  • 4 doz large clams

Directions

  1. 1
    In a large soup kettle, brown salt pork and remove from kettle.
  2. 2
    In rendered fat, saute onions and celery until tender. Add potatoes, clam juice, water, thyme, and salt and pepper to taste.
  3. 3
    Simmer uncovered until potatoes are tender.
  4. 4
    Stir in milk, cream, and clams.
  5. 5
    Heat through, but do no boil.

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