Turkey Soup

Name: Turkey Soup
Ingredients: 2 Turkey Drumsticks, cooked; 2 Turkey Wings, cooked; 8 quarts Chicken Stock; 2 Onions, chopped; 1 Bay Leaf; 1 tablespoon Salt; 1 teaspoon Pepper; 4 sprigs Parsley; 1/2 teaspoon Thyme; 2 cloves Garlic,chopped; 4 Carrots, thinly sliced; 1 bunch Celery, thinly sliced; 28 ounces Canned Chopped Tomatoes; 2 tablespoons Fresh Dill; 1 cup Rice

15 ingredients

4 steps

Ingredients

2 Turkey Drumsticks, cooked
2 Turkey Wings, cooked
8 quarts Chicken Stock
2 Onions, chopped
1 Bay Leaf
1 tablespoon Salt
1 teaspoon Pepper
4 sprigs Parsley
1/2 teaspoon Thyme
2 cloves Garlic,chopped
4 Carrots, thinly sliced
1 bunch Celery, thinly sliced
28 ounces Canned Chopped Tomatoes
2 tablespoons Fresh Dill
1 cup Rice

Directions

1

Place turkey pieces in large soup kettle with broth. Simmer for 1 hour.
2

Remove turkey bones and trim meat from bones and reserve.
3

Add onions, bay leaf, salt, pepper, parsley, thyme and garlic. Bring to a boil and simmer 1 hour more.
4

Add rest of ingredients except turkey meat. Simmer 35-45 minutes more. Add turkey meat and heat through.