Clam Chowder

11 ingredients
5 steps

Ingredients

  • 2 c. diced potatoes
  • 1/2 c. chopped onion
  • 1 c. water
  • 1/2 pt. whipping cream, whipped
  • 1 pt. half and half
  • 2 cans minced clams
  • 1 can clam chowder (Snows or Gortons)
  • 2 c. milk
  • cajun seasoning to taste
  • 1/8 tsp. garlic powder
  • salt and pepper to taste

Directions

  1. 1
    Combine potatoes, onions and water.
  2. 2
    Salt and pepper to taste and cook until tender.
  3. 3
    Add half and half, minced clams, clam chowder, milk, cajun seasoning and garlic powder.
  4. 4
    Cook over low heat for 15 minutes.
  5. 5
    Fold in whipped cream.

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