Clam Chowder

8 ingredients
2 steps

Ingredients

  • 1 pt. half and half
  • 2 cans clam chowder (New England)
  • 2 cans cream of celery soup
  • 2 cans cream of potato soup
  • 1 can minced clams
  • 1 can tiny whole shrimp (optional)
  • 1 stick margarine
  • 1/2 c. milk

Directions

  1. 1
    Cook on low heat 1 to 2 hours.
  2. 2
    Turn in Campbell's soup labels to St. Ann School!

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