Whitloaf

Directions

1. 1
   Clean endive and cut in half length wise.
2. 2
   Cut small v-shape into the middle (core) and remove.
3. 3
   This will help endive cook evenly.
4. 4
   Saute endive in olive oil till tender.
5. 5
   Save pan and drippings.
6. 6
   Take each endive and roll in one slice of ham.
7. 7
   Place in a Pam sprayed baking dish.
8. 8
   Heat pan drippings with 2 cups of milk.
9. 9
   Add boullion and bring to a boil.
10. 10
    Thicken with 2 talblespoons of corn starch mixed with 2 tablespoons of milk.
11. 11
    When thick add 1/2 cup of cheese.
12. 12
    Mix well and pour over endive.
13. 13
    Top with remaining cheese.
14. 14
    Bake at 350° for 1 hour or refrigerate and bake when you are ready.
15. 15
    In Belgium this dish is served with Belgium (french) fries.