Clam Chowder

9 ingredients
8 steps

Ingredients

  • 4 slices bacon
  • 4 medium potatoes
  • 2 cans minced clams
  • 1 c. half and half
  • 1/2 c. whipping cream
  • 1/2 c. chopped onions
  • 1 Tbsp. flour
  • 1 c. bottled clam juice
  • 2 Tbsp. chopped parsley

Directions

  1. 1
    Saute bacon until brown and crisp.
  2. 2
    Add onions and potatoes and saute for few minutes.
  3. 3
    Sprinkle with flour.
  4. 4
    Add clam juice. Bring to boil about 15 minutes.
  5. 5
    Add half and half with salt and pepper.
  6. 6
    Add minced clams.
  7. 7
    Do not boil.
  8. 8
    Sprinkle with bacon. Serve immediately.

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