Lo-Cal Eclairs

Directions

1. 1
   Mix together pudding and milk.
2. 2
   Fold in Cool Whip.
3. 3
   Place 4 graham cracker squares in the bottom of an 8 or 9-inch square pan. Pour on one half of the mixture.
4. 4
   Place on top of that 4 more crackers and the remaining pudding.
5. 5
   Top with the last 4 crackers. Refrigerate for 4 to 6 hours.
6. 6
   Just before serving, pour in 1/4 teaspoon chocolate syrup.
7. 7
   Makes four servings.
8. 8
   Each serving equals 1 bread, 1/2 milk and 50 calories.