Clam Chowder

8 ingredients
6 steps

Ingredients

  • 4 cans minced clams (6 to 8 oz.)
  • 2 medium onions
  • 4 (8 oz.) bottles clam juice
  • 5 medium potatoes
  • 1/2 lb. bacon, diced
  • salt and pepper to taste
  • 4 Tbsp. flour
  • 2 c. light cream

Directions

  1. 1
    Fry bacon until crisp.
  2. 2
    Add onions and potatoes, clams with the juices and clam juice.
  3. 3
    Simmer until potatoes are done. Season with salt and pepper.
  4. 4
    Mix flour with a little water; stir into chowder.
  5. 5
    Add the cream.
  6. 6
    Serve at once.

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