Clam Chowder

6 ingredients
3 steps

Ingredients

  • 2 cans cream of potato soup
  • 1 can cream of celery soup
  • 1 can New England clam chowder
  • 2 cans clams, minced or chopped and drained
  • 2 pt. whipping cream
  • pepper

Directions

  1. 1
    Mix all together in crock-pot; let cook all day on low.
  2. 2
    Stir occasionally.
  3. 3
    Serve with crusty rolls or bread sticks.

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