Clam Chowder

10 ingredients
2 steps

Ingredients

  • 13 oz. minced clams
  • 1 c. chopped onion
  • 1 c. diced celery
  • 2 c. diced potatoes
  • 3/4 c. butter
  • 2/3 c. flour
  • 1 qt. half and half
  • 1 1/2 tsp. salt
  • few grains pepper
  • 1/2 tsp. sugar

Directions

  1. 1
    Drain juice from clams, pour over vegetables in saucepan and add enough water to barely cover.
  2. 2
    Simmer over medium heat until potatoes are tender (about 20 minutes).

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