Clam Chowder

7 ingredients
1 steps

Ingredients

  • 1 qt. half and half
  • 1 can Niblets corn, drained
  • 2 cans New England clam chowder
  • 3 cans creamy potato soup
  • 1 stick oleo
  • 1 small onion
  • 1 can minced clams, drained

Directions

  1. 1
    Saut onions in butter; add soups alternately with half and half. Add corn and clams. Cook on low to medium on top of stove for 1 hour or in crock-pot on high for 1 hour.

Products Matching These Ingredients

Food Grade Corn

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Dirty rice mix, new orleans style

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Steam Crisp Extra Sweet Niblets

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Steamers Niblets Corn & Butter Sauce, Lightly Sauced

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Niblets Corn

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