Clam Chowder

8 ingredients
7 steps

Ingredients

  • 12 large clams
  • 1 1/2 qt. diced potatoes
  • 2 (20 oz.) cans tomatoes
  • 1 c. onion, diced
  • 1/2 lb. bacon, cut in small pieces
  • 3 qt. water
  • 1 Tbsp. salt
  • 1 tsp. black pepper

Directions

  1. 1
    Run clams and tomatoes through food grinder.
  2. 2
    Put in large pot and add water, salt and pepper.
  3. 3
    Brown bacon in skillet.
  4. 4
    Add bacon and drippings to pot.
  5. 5
    Cook for 45 minutes.
  6. 6
    Add potatoes and cook 20 minutes longer.
  7. 7
    Serves 8.

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