Clam Chowder

8 ingredients
5 steps

Ingredients

  • 2 cans baby clams
  • 1 large onion
  • 2 Tbsp. butter
  • 1 can evaporated milk
  • 2 to 3 c. diced potatoes
  • salt
  • pepper
  • garlic powder

Directions

  1. 1
    Melt butter in large saucepan.
  2. 2
    Add onions and cook until soft, but not brown. Add clams, broth and potatoes.
  3. 3
    Just cover with water and cook until potatoes are cooked. Add milk, salt and pepper to taste.
  4. 4
    Serve at once.
  5. 5
    Serves 6.

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