Piquant Chicken

9 ingredients
5 steps

Ingredients

  • 10 chicken breasts, split and boned
  • 2 c. Rose wine
  • 1/2 c. soy sauce
  • 1/2 c. oil
  • 5 Tbsp. water
  • 2 1/2 cloves garlic, sliced
  • 2 1/2 tsp. ginger
  • 1/2 tsp. oregano
  • 2 1/2 Tbsp. brown sugar

Directions

  1. 1
    Combine wine, soy sauce, oil, water, garlic, ginger, oregano and brown sugar in order.
  2. 2
    Arrange breasts in a large, greased casserole.
  3. 3
    Pour sauce over them.
  4. 4
    Cover and bake at 375° for 1 1/4 hours.
  5. 5
    Serves 8.

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