Clam Chowder

8 ingredients
7 steps

Ingredients

  • 1 to 2 large onions, chopped
  • 2 (6 to 7 oz.) cans minced clams
  • 2 to 3 Tbsp. butter
  • 4 c. milk
  • 1 bottle clam juice
  • 1 (10 oz.) can whole clams
  • 2 large, raw potatoes, pared and diced
  • 2 c. medium cream

Directions

  1. 1
    Saute onions in butter until transparent.
  2. 2
    Add clam juice from bottle and from cans of clams.
  3. 3
    Add potatoes and cook until potatoes are tender.
  4. 4
    Add remaining ingredients and bring to a boil.
  5. 5
    Refrigerate overnight.
  6. 6
    Reheat and serve.
  7. 7
    Makes 8 to 10 servings.

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