Clam Chowder

8 ingredients
7 steps

Ingredients

  • 1 to 2 large onions, chopped
  • 2 (6 to 7 oz.) cans minced clams
  • 2 to 3 Tbsp. butter
  • 4 c. milk
  • 1 bottle clam juice
  • 1 (10 oz.) can whole clams
  • 2 large, raw potatoes, pared and diced
  • 2 c. medium cream

Directions

  1. 1
    Saute onions in butter until transparent.
  2. 2
    Add clam juice from bottle and from cans of clams.
  3. 3
    Add potatoes and cook until potatoes are tender.
  4. 4
    Add remaining ingredients and bring to a boil.
  5. 5
    Refrigerate overnight.
  6. 6
    Reheat and serve.
  7. 7
    Makes 8 to 10 servings.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Green Onions

Green Onions

NOVA 1

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Diced Onions

Winn Dixie

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Steamed Clams

Private Selection

A NOVA 4

Fried Clams

Mrs. Paul's

B NOVA 4

Stuffed clams

B NOVA 4

More Recipes to Try

Cherry Coke Salad

7 ingredients

Special K Treats

3 ingredients

Chicken And Stuffing Casserole

6 ingredients

Broccoli And Rice Casserole

6 ingredients

Surprise Meringues

6 ingredients

Lunchbox Cookies

9 ingredients

Middle East Tabouleh Salad

10 ingredients

Teriyaki Marinade For Flank Steak

10 ingredients

Three Cheese Chicken Bake

13 ingredients

K.F.C. Chicken(Original)

3 ingredients

Quick Mac And Meat

3 ingredients

Chicken Or Turkey Casserole

6 ingredients