Clam Chowder

14 ingredients
8 steps

Ingredients

  • 1 large onion
  • 1 stalk leek
  • 2 lb. raw potatoes
  • 1 green pepper
  • 3 stalks celery
  • 1/4 lb. lean salt pork
  • 1/2 lb. butter
  • 1 c. flour
  • 3 or 4 (6 1/2 oz.) cans minced clams
  • 1 qt. half and half
  • dash of basil
  • 1 tsp. Accent
  • 2 (10 1/2 oz.) cans chicken broth
  • 2 cans water

Directions

  1. 1
    Brown meat slightly.
  2. 2
    Add vegetables and simmer together in butter.
  3. 3
    Blend in flour (sprinkle over).
  4. 4
    Add clam juice and chicken broth to make 2 quarts.
  5. 5
    Simmer 1/2 hour.
  6. 6
    Add half and half, clams and salt and pepper to taste.
  7. 7
    Makes 3 1/2 to 4 quarts.
  8. 8
    Freezes well.

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