Clam Chowder

7 ingredients
7 steps

Ingredients

  • 3 large potatoes, diced
  • 2 large carrots, diced
  • 2 stalks celery, diced
  • 1 can mushrooms (4 oz.)
  • 1 can baby clams (10 oz.)
  • 1 large onion, diced
  • 2 c. milk

Directions

  1. 1
    Cook potatoes, onions, carrots, and celery for 2 hours.
  2. 2
    Mix flour to make thick with milk.
  3. 3
    Add to potatoes and other ingredients.
  4. 4
    Salt and pepper to taste.
  5. 5
    Stir often.
  6. 6
    Add clams last and simmer a short while before eating.
  7. 7
    Sprinkle with chives if desired.

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