Clam Chowder

Directions

1. 1
   Cook potatoes, onions, carrots, and celery for 2 hours.
2. 2
   Mix flour to make thick with milk.
3. 3
   Add to potatoes and other ingredients.
4. 4
   Salt and pepper to taste.
5. 5
   Stir often.
6. 6
   Add clams last and simmer a short while before eating.
7. 7
   Sprinkle with chives if desired.