Clam Chowder

7 ingredients
5 steps

Ingredients

  • 2 small cans clams
  • 2 c. cubed, boiled potatoes
  • 2 tsp. salt
  • 1/8 tsp. pepper
  • 3 slices bacon
  • 2 c. milk
  • 3 Tbsp. flour

Directions

  1. 1
    Cook potatoes in 2 cups water until tender.
  2. 2
    Fry bacon until crisp.
  3. 3
    Cook onion in drippings.
  4. 4
    Add crumbled bacon and onion to potatoes.
  5. 5
    Blend milk and flour; add to potatoes.

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