Clam Chowder

10 ingredients
4 steps

Ingredients

  • 2 small cans minced clams
  • 1 c. chopped celery
  • 1 c. chopped onions
  • 2 c. diced potatoes
  • 3/4 c. butter
  • 3/4 c. flour
  • 1 qt. milk
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. sugar

Directions

  1. 1
    In a large pot, put clams, vegetables and clam juice.
  2. 2
    Barely cover with water. Simmer 20 minutes. While that is cooking, take the butter and melt. Add the flour and blend.
  3. 3
    Add the milk, salt, pepper and sugar. Cook like a white sauce and add to clam mixture.
  4. 4
    Cook slowly until thick.

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