Clam Chowder

8 ingredients
6 steps

Ingredients

  • 2 c. water
  • 2 medium potatoes, diced
  • 2 medium onions, chopped
  • 2 carrots, chopped
  • 1 stalk celery, chopped
  • 1/2 tsp. salt
  • 1 (6 1/2 oz.) can minced clams, undrained
  • 1 c. milk

Directions

  1. 1
    Combine first six ingredients in a large pan.
  2. 2
    Bring to boil. Cover.
  3. 3
    Reduce heat.
  4. 4
    Simmer 20 minutes or until vegetables are done.
  5. 5
    Add milk and clams.
  6. 6
    Simmer 5 minutes.

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