Clam Chowder

11 ingredients
10 steps

Ingredients

  • 1/4 lb. bacon, finely diced
  • 2 qt. boiling water
  • 1 Tbsp. salt
  • 2 c. each diced carrots, celery and onion
  • 4 c. diced potatoes
  • 1 can tomato soup
  • 1/2 tsp. pepper
  • 2 (7 1/2 oz.) cans clams
  • strained clam juice
  • 1 1/2 Tbsp. flour (optional)
  • 2 Tbsp. water (optional)

Directions

  1. 1
    Fry bacon until golden but not brown.
  2. 2
    Add water.
  3. 3
    Simmer 5 minutes.
  4. 4
    Add salt and vegetables, except potatoes.
  5. 5
    Simmer 20 minutes.
  6. 6
    Add potatoes, soup and pepper.
  7. 7
    Simmer 20 minutes.
  8. 8
    Add clams and juice.
  9. 9
    Cook 10 minutes.
  10. 10
    If desired, thicken with flour and water paste.

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