Clam Chowder

Directions

1. 1
   Chop and fry bacon and onions together.
2. 2
   Dice potatoes.
3. 3
   Put in saucepan with 1/2 of bacon drippings, juice of clams and 1 cup of milk.
4. 4
   Cook until tender.
5. 5
   Add bacon, onion, soup, 1 cup milk and clams.
6. 6
   Salt and pepper to taste.
7. 7
   Cook until bubbly.