Clam Chowder

Name: Clam Chowder
Ingredients: 2 (6 1/2 oz. each) cans minced clams; 6 potatoes, peeled and diced; 6 carrots, peeled and diced; 1 1/2 c. water; 1/2 c. margarine; 1/2 c. chopped onion; 2 cans cream of mushroom soup; 2 cans Carnation milk; 1 tsp. salt; 1/2 tsp. pepper

10 ingredients

4 steps

Ingredients

2 (6 1/2 oz. each) cans minced clams
6 potatoes, peeled and diced
6 carrots, peeled and diced
1 1/2 c. water
1/2 c. margarine
1/2 c. chopped onion
2 cans cream of mushroom soup
2 cans Carnation milk
1 tsp. salt
1/2 tsp. pepper

Directions

1

Drain clams, reserving juice; set clams aside.
2

Cook clam juice, potatoes, carrots, margarine, onion and water for 15 minutes or until veggies are tender.
3

Add rest of ingredients and simmer until heated through.
4

Makes about 3 quarts.