Clam Chowder

8 ingredients
4 steps

Ingredients

  • 1 large potato
  • 1 (10 oz.) can clams
  • 1/2 stick butter
  • parsley, chopped
  • 1/2 c. water
  • 1 onion, diced
  • 1 pt. half and half
  • salt and pepper

Directions

  1. 1
    Dice 1 large potato; boil in water and clam juice from can of clams.
  2. 2
    Boil 3 to 4 minutes.
  3. 3
    Add clams, diced onion, butter, salt and pepper and half and half.
  4. 4
    Sprinkle with chopped parsley. Cover and let simmer for 30 minutes.

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