Clam Chowder

Name: Clam Chowder
Ingredients: 6 strips bacon, diced; 1/2 onion, diced; 2 to 3 green onion stalks; 4 to 5 diced Russet potatoes; 2 to 3 stalks celery, diced; 1 carrot, thinly sliced; 2 Tbsp. chopped bell pepper; 1 small jar pimientos; 3 c. water; 1 tsp. salt; 1 tsp. pepper; 2 tsp. Worcestershire sauce; 4 to 6 drops Tabasco sauce; 1 pt. (2 c. ) half and half; 3 cans chopped or minced clams (with juice); chopped parsley; 1 bay leaf; 1/4 tsp. thyme

18 ingredients

4 steps

Ingredients

6 strips bacon, diced
1/2 onion, diced
2 to 3 green onion stalks
4 to 5 diced Russet potatoes
2 to 3 stalks celery, diced
1 carrot, thinly sliced
2 Tbsp. chopped bell pepper
1 small jar pimientos
3 c. water
1 tsp. salt
1 tsp. pepper
2 tsp. Worcestershire sauce
4 to 6 drops Tabasco sauce
1 pt. (2 c. ) half and half
3 cans chopped or minced clams (with juice)
chopped parsley
1 bay leaf
1/4 tsp. thyme

Directions

1

In a large kettle, cook bacon until crisp.
2

Add onion, potatoes, celery, carrots, green pepper and garlic.
3

Pour in water and add salt, pepper, Worcestershire sauce and Tabasco sauce. Bring to a boil.
4

Reduce heat, cover and simmer 15 minutes or until potatoes are tender.