Buffalo Wings

6 ingredients
3 steps

Ingredients

  • 12 chicken wings (about 2 lb.)
  • 2 Tbsp. Tabasco sauce
  • 2 Tbsp. butter or margarine
  • 1 1/2 Tbsp. red wine vinegar
  • celery sticks
  • Blue cheese dressing

Directions

  1. 1
    Cut wing tips off at joint and discard; cut each wing in half at joint.
  2. 2
    On rack in broiler pan, arrange wings.
  3. 3
    Broil 6-inches from heat for 25 minutes or until browned, turning occasionally. Transfer to serving dish.

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