Garlic Bread

5 ingredients
4 steps

Ingredients

  • 2 tablespoons butter, softened
  • 3 garlic cloves, minced
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1 (8-ounce) loaf sourdough French bread

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine first 4 ingredients in a small bowl.
  3. 3
    Using a serrated knife, cut bread diagonally into 4 equal pieces, cutting to, but not through loaf. Spread butter mixture on cut sides of bread. Wrap loaf in foil.
  4. 4
    Bake at 350° for 10 minutes or until thoroughly heated.

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