Clam Chowder

8 ingredients
6 steps

Ingredients

  • 3 to 4 cans minced clams with juice
  • 4 to 6 onions, finely chopped
  • 4 large potatoes, peeled and cut into small pieces
  • 2 c. water
  • salt and pepper to taste
  • 2 c. half and half
  • pinch of thyme
  • 1/4 c. butter

Directions

  1. 1
    Saute onions in butter or margarine.
  2. 2
    Cook potatoes in water until tender with seasoning.
  3. 3
    Combine onions with potatoes in their water and clams, heating to boiling point.
  4. 4
    Add thyme and half and half.
  5. 5
    Stir until blended and hot enough to serve.
  6. 6
    Do not boil.

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