Caramel Coffee Cider

8 ingredients
5 steps

Ingredients

  • 1/8 cup coffee, ground
  • 1/4 teaspoon ground cinnamon
  • 1/8 cup caramel topping
  • 1/2 cup apple cider, natual
  • 1 1/2 cups cold water
  • 2 ounces whipped cream (optional)
  • 2 tablespoons caramel topping (optional)
  • 1/4 teaspoon cinnamon (optional)

Directions

  1. 1
    Place coffee and cinnamon in brew basket of coffee maker.
  2. 2
    Add water to coffee maker and brew coffee.
  3. 3
    Mix the caramel topping and the apple cider together, then halve the mixture between two coffee mugs.
  4. 4
    Pour the steaming coffee into the prepared mugs and top with the whipped cream.
  5. 5
    Drizzle on the caramel topping and sprinkle with cinnamon.

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