Clam Chowder

Directions

1. 1
   Brown bacon in large pot.
2. 2
   Take out, crumble and return to pot.
3. 3
   Add
4. 4
   onions; cook
5. 5
   until clear.
6. 6
   Add water and juice from clams.
7. 7
   Add potatoes and carrots; cook until tender.
8. 8
   Add cream, clams and
9. 9
   shrimp*.
10. 10
    Cook until sauce thickens or until you can't wait anymore.
11. 11
    Tastes better if aged overnight!