Loquat Jam

Directions

1. 1
   Wash fruit, cut off ends, and remove seeds. Place fruit in a saucepan with a small amount of water. Cook slowly and mash with a potato masher occasionally until well done. Stir occasionally to prevent sticking.
2. 2
   Add the pectin to the fruit and stir well. Let the mixture come to a rolling boil, stirring occasionally to prevent sticking. Add sugar and boil to a rolling boil for 1 minute.