Clam Chowder

Name: Clam Chowder
Ingredients: 6 slices bacon, diced; 12 cup finely chopped onion; 2 (10 3/4 ounce) cans condensed cream of potato soup, undiluted; 1 12 cups milk; 3 (6 1/2 ounce) cans minced clams, undrained; 1 tablespoon lemon juice; 14 teaspoon dried thyme; 14 teaspoon pepper; minced fresh parsley

9 ingredients

6 steps

Ingredients

6 slices bacon, diced
12 cup finely chopped onion
2 (10 3/4 ounce) cans condensed cream of potato soup, undiluted
1 12 cups milk
3 (6 1/2 ounce) cans minced clams, undrained
1 tablespoon lemon juice
14 teaspoon dried thyme
14 teaspoon pepper
minced fresh parsley

Directions

1

In a large saucepan, cook bacon over medium heat until crisp; remove to paper towels.
2

Drain drippings, reserving 1 tablespoon.
3

In the drippings, saute onion until tender.
4

Stir in soup and milk.
5

Add the clams, lemon juice, thyme, pepper and bacon; heat through.
6

Garnish with parsley.