Tortilla Roll-Ups

6 ingredients
5 steps

Ingredients

  • 1 (6 oz.) cream cheese
  • 8 oz. sharp Cheddar
  • 1 bunch green onions
  • 4 1/2 oz. black olives
  • 2 1/2 oz. jalapenos
  • tortillas

Directions

  1. 1
    Chop onion, olives and jalapenos and mix all ingredients in a bowl.
  2. 2
    Spread on tortilla.
  3. 3
    Roll up and place on a moist paper towel, seam side down.
  4. 4
    Cover with moist paper towel to keep tortillas moist.
  5. 5
    Refrigerate 4 to 5 hours and serve with salsa for dipping.

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