Clam Chowder

Name: Clam Chowder
Ingredients: 34 lb chopped clam; 1 medium onion, chopped; 34 cup chopped celery; 3 -4 slices thick bacon, chopped; 14 cup butter; 1 tablespoon oil; 1 teaspoon salt; 14 teaspoon ground pepper; 14 teaspoon dried thyme; 14 teaspoon paprika; 1 bay leaf; 14 cup flour; 2 potatoes, diced; 12 cup water; 12 cup white wine; 1 (8 ounce) bottle clam juice; 12 cup whipping cream; 1 cup milk (approx.)

18 ingredients

8 steps

Ingredients

34 lb chopped clam
1 medium onion, chopped
34 cup chopped celery
3 -4 slices thick bacon, chopped
14 cup butter
1 tablespoon oil
1 teaspoon salt
14 teaspoon ground pepper
14 teaspoon dried thyme
14 teaspoon paprika
1 bay leaf
14 cup flour
2 potatoes, diced
12 cup water
12 cup white wine
1 (8 ounce) bottle clam juice
12 cup whipping cream
1 cup milk (approx.)

Directions

1

In skillet, over med heat, cook onion, celery, and bacon in butter and oil.
2

Add salt, pepper, thyme, paprika, and bay leaf.
3

Cook until vegetables are crisp tender.
4

Stir in flour until mixed.
5

Cook 5 minute (don't burn).
6

In sauce pan,cook potatos in water, wine, clam juice and liquid for 15 minute Add clams, onion mix, and cream.
7

Cook until thickened.
8

Add milk to desired consistancy.