Clam Chowder

10 ingredients
8 steps

Ingredients

  • 3 cans (6.5 oz.) minced clams
  • 2 c. chopped onions
  • 1 c. diced celery
  • 1/2 c. diced carrots
  • 1 cube butter
  • 1/2 c. flour
  • 1 qt. half and half
  • 2 Tbsp. salt
  • 1/2 Tbsp. sugar
  • 1/2 Tbsp. pepper

Directions

  1. 1
    Drain clams.
  2. 2
    Put clam liquid over vegetables and add water to cover.
  3. 3
    Cook over low heat until tender.
  4. 4
    In another pot, melt butter.
  5. 5
    Add flour and half and half.
  6. 6
    Stir frequently until smooth and thick.
  7. 7
    Add to cooked vegetables.
  8. 8
    Add clams and spices; simmer 1/2 hour.

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