Clam Chowder

8 ingredients
7 steps

Ingredients

  • 3 Tbsp. diced onion
  • 2 tsp. oil
  • 1 (6 1/2 oz.) can clams, minced
  • 1 c. finely diced potatoes
  • dash of pepper
  • dash of salt (to taste)
  • 1 pt. milk
  • 1 tsp. oleo

Directions

  1. 1
    Saute onions in oil.
  2. 2
    Add clams and the juice.
  3. 3
    Add potatoes, salt and pepper.
  4. 4
    Cook for 15 minutes.
  5. 5
    Add milk.
  6. 6
    Reheat, adding oleo to round out taste.
  7. 7
    Serve.

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