Clam Chowder

11 ingredients
7 steps

Ingredients

  • 2 to 3 lb. potatoes, peeled and cubed
  • 1 onion, finely chopped
  • 1/4 c. butter or margarine
  • 1 tsp. salt
  • 1 tsp. parsley
  • 2 c. finely chopped carrots
  • 2 c. chicken broth
  • 1/2 c. water
  • 2 cans minced clams
  • 1 c. milk
  • 1/4 c. white wine

Directions

  1. 1
    Saute onion and carrots in butter.
  2. 2
    Add to a soup pot the onion, carrots, potatoes, salt, chicken broth and water.
  3. 3
    Cook until potatoes are tender.
  4. 4
    Add parsley, juice from clams, milk and wine.
  5. 5
    Simmer 5 minutes.
  6. 6
    Add clams.
  7. 7
    Simmer 5 more minutes and serve.

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