Clam Chowder

10 ingredients
3 steps

Ingredients

  • 1 qt. clams
  • 1/4 lb. pork
  • 2 medium onions, diced
  • 3 c. raw potatoes, diced
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 c. boiling water
  • 1 qt. milk
  • 2 Tbsp. butter
  • 1 pt. cream

Directions

  1. 1
    Cook pork until crisp; add onions and cook 5 minutes.
  2. 2
    Mix in potatoes, seasoning and water; cover pan and simmer 15 minutes. Add clams and liquid; then add milk, butter and cream.
  3. 3
    Heat and serve.

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